The 4*Superior Hotel Deltapark Vitalresort is located directly on the shores of Lake Thun, just a few minutes from Thun and Spiez. Nestled in a large park and surrounded by two nature reserves, the Deltapark Vitalresort is the perfect place to recharge your batteries and leave everyday life behind. With the motto "Arrive. Switch off. Revitalise. A revitalising stay that combines relaxation, exercise and enjoyment", we pamper our guests with holistic wellness, high-quality gastronomy and modern seminar infrastructure for up to 200 people.
Key Responsibilities
Mise en place and food preparation for our à la carte restaurant Delta and our hotel restaurant with high-quality buffets, banquets or half-board dishes
Ensuring very high food quality
Supporting the head chef
Correct receipt and storage of goods
Compliance with hygiene regulations and food legislation
Your qualities
Your professional qualities:
Completed education as a cook
Experience in à la carte and banqueting
Experience in upscale catering
Your personal qualities:
Well-organised and service-oriented personality
Well-groomed appearance and impeccable manners
High willingness to serve
Affinity for health, fitness and sport
What we can offer you
In House benefits - Hotel, Gastronomy, Spa & Vitality and Floristry
Friends & Family Rate - discounted overnight stays for friends and family
Referral bonus of up to CHF 1000
Appreciative "you" culture
Training and further education opportunities
Numerous other benefits within and outside the Hauenstein Group
Have we piqued your interest?
We look forward to receiving your informative application documents (letter of motivation, CV, photo, certificates and references) as a PDF file.
Apply later
You would rather apply later and don't have the application documents available on your smartphone right now? Just leave your email and we will send you the link to the application form directly so that you can still apply later.